Dried / Fruits
Dried Mango
Production Timeline & Shipments
HARVESTING AND DRYING
- jan
- feb
- mar
- apr
- may
- jun
- jul
- aug
- sep
- oct
- nov
- dic
Nutritional information
- Energy: 319 (kcal)
- Protein: 2.45 (g)
- Fat: 1.18 (g)
- Carbohydrate: 78.58 (g)
- Sugars: 66.27 (g)
Packaging
Cardboard Box

Cardboard box with polyethylene bag inside
-
Paper and polypropylene bag

Paper and polypropylene bag
-
Plastic basket

Cardboard box with polyethylene bag inside
-
Own or customer’s
Storage - Shelf Life - Transport
Storage Conditions
Product should be stored in ambient conditions (<25°C) with a maximum relative humidity of 65%. Storage areas should comply GMP.
Shelf life
12 months, complying with storage conditions.
Transport
- 20″ / 40″ FCL