Dried / Roots
Ginger Flakes
Production Timeline & Shipments
HARVESTING AND DRYING
- jan
- feb
- mar
- apr
- may
- jun
- jul
- aug
- sep
- oct
- nov
- dic
Nutritional information
- Energy: 335 (kcal)
- Protein: 8.98 (g)
- Fat: 4.24 (g)
- Carbohydrate: 71.60 (mg)
- Sugars: 3.39 (g)
Packaging
Cardboard Box
Cardboard box with polyethylene bag inside
-
Paper and polypropylene bag
Paper and polypropylene bag
20 kg
Plastic basket
Cardboard box with polyethylene bag inside
-
Own or customer’s
Storage - Shelf Life - Transport
Storage conditions:
Product should be stored in ambient conditions (<25°C) with a maximum relative humidity of 65%. Storage areas should comply GMP.
Shelf life:
12 months, complying with storage conditions.
Transport:
20″ / 40″ FCL