Fresh / Roots
Peleed Garlic
Production Timeline & Shipments
HARVESTING AND DRYING
- jan
- feb
- mar
- apr
- may
- jun
- jul
- aug
- sep
- oct
- nov
- dic
Nutritional information
- Energy: 149 (kcal)
- Protein: 6.36 (g)
- Fat: 0.50 (g)
- Carbohydrate: 33.10 (g)
- Sugars: 1.00 (g)
Packaging
Cardboard Box
Cardboard box with polyethylene bag inside
-
Paper and polypropylene bag
Paper and polypropylene bag
-
Plastic basket
Cardboard box with polyethylene bag inside
-
Own or customer’s
Storage - Shelf Life - Transport
Storage Conditions
Product should be stored at 0°C with a maximum relative humidity of 65%. Storage areas should comply GMP.
Shelf life
6 months, complying with storage conditions.
Transport
- 20″ / 40″ FCL